333 East Ogden Avenue, Westmont Lunch and Dinner 11am–9pm | Brunch Sat–Sun 8am–2pm

Weekly Grill Special


Fall Salad

Spinach, granny smith apple, goat cheese, candied pecans, and champagne vinaigrette $10

Super Crab Sub

Natural imitation crab meat, muenster & colby jack cheeses, tomato, avocado, radish, mayo, and mustard on a steak roll $13

Cheesy BLT

Pimento cheese, bacon, lettuce, and tomato on a baguette $11